Place the ingredients into your bread maker in the order listed above

Select the bread dough setting and remove once the cycle is complete

On a well floured surface, knock back the dough

To make a dozen rolls, shape 90g (more or less) pieces of dough into the shape you want

Place on a baking tray and cover with lightly oiled cling film

Leave to prove for one hour

Preheat the oven to 220° Celsius

Lightly spray the rolls with water and bake for 10 minutes - if you want to eat them straight away, bake for 15 minutes

Turn onto a wire rack and leave to cool before freezing

Bake from frozen at 200° Celsius for 10 minutes