Sourdough Mug Cake
This is a great way to use up your discard, or left over starter
Makes enough for: 1 person
Ingredients
- 25 g flour
- 25 g xylitol
- 10 g cocoa powder
- 3 g baking powder
- 1 pinch fine salt
- 40 g sourdough discard / starter
- 35 g milk
- 25 g jam (I used sour cherry)
- 20 g canola oil
Method
- Place the flour, xylitol, cocoa powder, baking powder and salt into a mug and shisk to combine
- Add the sourdough, milk, jam and oil and whisk until completely combined
- Place into a microwave and microwave on 900W power for 90 seconds
- Remove from the microwave and leave to stand for 30 seconds before enjoying