Sourdough Waffle Batter
These make a great treat for breakfast, served with sticky maple syrup
Makes enough for: 1 batch waffles
Ingredients
- 5 eggs, separated
- 65 g fructose
- 250 mls milk
- 2.5 mls plus a pinch of salt
- 190 g flour, sifted
- 80 g fed sourdough starter
- 60 g butter, melted
Method
- Place the egg yolks and the fructose into a bowl
- Whisk until at the ribbon stage
- Whisk in the milk and 2.5mls salt
- Mix in the flour and the starter until smooth
- Mix in the butter until incorporated
- Place the egg whites into a stand mixer bowl with a pinch of salt
- Whisk until firm
- Fold into the batter
- Rest for at least an hour
- Make your waffles as per your waffle iron manufacturers' instructions