Spaghetti Bolognese
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 1 onion, peeled and chopped
- 1 clove garlic, chopped
- 1 red chilli, deseeded and chopped
- 200 g minced beef
- Salt and freshly ground black pepper to season
- 400 g tinned chopped tomatoes
- 5 mls dried origanum
- 30 mls olive tapenade
- 125 mls red wine
- 10 g parmesan, grated
Method
- heat the olive oil in a large pot and sauté the onion until soft
- add the garlic and the chilli and cook for one minute
- add the beef, and brown
- season before adding the tomatoes
- add the origanum, olive tapenade and wine
- simmer for 30 minutes with the lid off on a low heat
- turn the heat up to medium when you put your water on to boil
- cook the spaghetti as per the packet instructions
- drain, and add to the sauce
- serve with the parmesan as garnish