Spanish Style Chicken
This one pot meal is perfect for summer evenings when you would rather be outside enjoying the weather than indoors cooking.
Makes enough for: 2 people
Ingredients
- 200 g baby potatoes
- 50 g chorizo, thinly sliced
- 2 small red onions, peeled and quartered
- 2 cloves garlic, peeled
- 4 chicken breasts
- olive oil
- 2 sprigs fresh thyme
- 5 mls smoked paprika
- Salt and freshly ground black pepper to season
- 1 lemon, quartered
Method
- Preheat the oven to 180 °C.
- Place the potatoes, chorizo, onions, garlic and chicken into a roasting dish
- Drizzle with olive oil to coat everything
- Mix gently by hand
- Sprinkle over the paprika and season to taste
- Add the lemon quarters
- Roast for 35 minutes