Put the butter into a stand mixer bowl

Place the fructose, sugar, bicarbonate of soda, salt and spices into a mixing bowl

Whisk to combine

Add to the butter and cream using your paddle attachment on a medium speed

Once combined scrape down the sides with a spatula and then add the egg and vanilla

Beat on a medium speed until completely mixed together

Add the flour and beat until just combined

Place the dough into a mixing bowl, cover and refrigerate overnight

Generously dust your work surface with flour

Working in small batches, roll out your dough to 6mm thick

Cut out your cookie shapes and place onto a lined baking tray, keeping in mind they will spread

Cover with cling film and refrigerate for 30 minutes

Preheat the oven to 190° Celsius

Bake for 11 minute;, remove from the oven and leave to cool on the tray for 10 minutes

Transfer to a wire rack to cool completely