Place the flour and salt into a mixing bowl and stir to combine

Make a well in the centre and add the egg

Combine using a fork until a dough starts to form

Turn out onto a lightly dusted surface and knead till the dough comes together

Shape into a ball and cover with cling film

Place into the fridge for half an hour

Remove and dust with flour

Flatten and cut in half

Put through a pasta maker to at least the number 7 setting

Cut into your desired shape

Leave to dry

Bring a pot of water to the boil

Season with a generous amount of salt

Add the pasta and cook for one minute

Drain and add to a sauce of your choice