Spiced Cauliflower Soup
You can use any spice blend you have to make this (I used Berbere)
Makes enough for: 4 people
Ingredients
- 30 mls olive oil
- 1 onion, peeled, and finely chopped
- 2 ribs celery, finely chopped
- 15 mls spice powder blend of your choice
- 600 g cauliflower, broken into florets
- 400 mls coconut cream
- salt and freshly ground black pepper to season
Method
- Place the olive oil into a heavy bottomed saucepan and heat over a medium temperature
- Add the onion, reduce the temperature and sauté until soft
- Add the celery and sauté until soft
- Add the spices and cook until fragrant
- Add the cauliflower and coconut cream, stir to combine and increase the temperature
- Bring to the boil, cover and reduce the temperature and leave to simmer for 30 minutes
- Remove from the heat, blend until smooth and season generously
- Place back onto the heat and increase the temperature to warm the soup
- Adjust the seasoning and serve