Spiced Dried Fruit
Add some soft spicy dried fruit to your breakfast for more flavour
Makes enough for: 1 batch dried fruit
Ingredients
- 1 chai tea bag
- 250 mls boiling water
- 2 star anise
- 1 quill cinnamon
- 2.5 mls vanilla powder
- 400 g soft dried fruit
Method
- Place the tea bag into a jug and cover with the boiling water
- Leave to steep until cold
- Place the star anise, cinnamon and vanilla into a sterilized glass jar
- Add the fruit and top with the tea
- Seal and place into the fridge
- Leave for a week, turning the jar over each day, before opening