Spicy Chicken Livers
Makes enough for: 2 people
Ingredients
- 30 mls olive oil
- 1 red onion, peeled, cut in half and chopped
- 2 cloves garlic, peeled and sliced
- 250 g chicken livers
- 1 red chilli, sliced
- 15 g fresh coriander
- 30 mls lemon juice
- Salt to season
- 15 mls cream
- 15 g butter, melted
Method
- heat 15mls olive oil in a large frying pan
- sauté the onion and the garlic until soft
- add the chicken livers and cook thoroughly
- mix the chilli, coriander, lemon juice, salt and 15mls olive oil in a mortar and pestle
- remove the livers from the heat and chop them up
- add the relish and the cream
- mix well and pour over the butter