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Spicy Tomato Chutney

Make this even spicier by adding more chillies
Recipe Category: Condiments
Makes enough for: 750 mls
All Rights Reserved: Adapted from Klein Jan page 89

Ingredients

  • 600 g small exitic tomatoes, quartered
  • 400 g roma tomatoes, trimmed and diced
  • 300 g fructose
  • 190 mls red wine vinegar
  • 2 red onions, peeled and diced
  • 1 red serenade chilli, trimmed and chopped

Method

  • Place the tomatoes, fructose, vinegar, onions and chill into a sauté pan
  • Place the pan over a medium to high temperature and stir until the fructose dissolves
  • Bring to the boil, reduce the temperature and leave to simmer for 2 hours, stirring occasionally
  • When thickened, remove from the heat and place into sterilized glass jars
  • Seal and refrigerate and use as needed

Notes

See this post on how I sterilize my glass jars.