make your pasta dough by kneading together the pasta flour, eggs, spinach pulp and salt

you want a not too dry and not too sticky dough so you may need to add a bit of water while kneading, or more flour as necessary

make sure your surface is well dusted with flour while you are kneading

once you have kneaded the dough for at least 5 minutes, cover it in Clingfilm and leave to rest in the fridge for 30 minutes

use a pasta machine to roll out the dough – I like it to get to number 7 for spaghetti

dust well with flour to separate the strands and leave to dry

if you don’t have a drying rack, use the back of a chair

bring a pot of water to the boil

add a generous amount of salt

add the spaghetti and time 3 minutes from when the water comes back to the boil

drain, reserving some of the pasta water to loosen your pasta sauce

drizzle with olive oil and then toss into the sauce you have made