Sprouts
Makes enough for: 1 batch sprouts
Ingredients
- mung beans
- chickpeas
- sunflower seeds
- puy lentils
- brown lentils
- green lentils
- aduki beans
- little radish
- fenugreek seeds
Method
- mix together equal quantities of the ingredients and keep in a container for when needed
Notes
for sprouting, use a teaspoon at a time and keep in the fridge once sprouted