Sriracha Mayonnaise
Up the heat level by adding more Sriracha Sauce
Makes enough for: 1 batch mayonnaise
Ingredients
- 1 egg
- 250 mls canola oil
- 15 mls sriracha sauce
- 5 mls lime juice
- salt and freshly ground black pepper to season
Method
- Carefully crack the egg into the jug of a stick blender, trying not to crack the yolk
- Add the oil, sriracha, and lime juice and season generously
- Using a stick blender, place the blades of the blender over the egg yolk and blend slowly, making sure the mayonnaise forms at the bottom of the container before lifting the mixer