Strained Yoghurt With Blueberries
This is so easy to do, and the result is an extremely thick yoghurt
Makes enough for: 1 batch yoghurt
Ingredients
- 480 g thick plain yoghurt
Method
- Position a sieve over a bowl, and line with muslin cloth
- Pour the yoghurt into the sieve and place into the fridge
- Leave for 3 hours to strain and then put the yoghurt into sterilized glass jars
Notes
I added blueberries to the bottom of the jars for flavour. You can use fruit, honey or even granola to add texture. See this post on how I sterilize my glass jars.