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Strawberrylicious Cup Cakes
Recipe Category:
Baking
Makes enough for:
12
cup cakes
All Rights Reserved:
An original recipe from Lavender and Lime
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Ingredients
75
g
butter
220
g
fructose
1
egg
2.5
mls
vanilla essence
310
g
flour
5
mls
baking powder
125
mls
Strawberry Cream
80
mls
coconut water
15
mls
cocoa powder
Method
Preheat the oven to 170° Celsius
Cream the butter and fructose until light and soft
Add the egg and the vanilla to the butter and mix until well combined
Mix together the flour and the baking powder
Whisk together the strawberry cream, coconut water and cocoa
Add a third of the flour to the butter and mix until well combined
Add half of the liquid to the batter and mix until well combined
Repeat, ending with the last of the flour, mixing well between each addition
Divide the batter equally between the cup cake liners
Bake for 20 minutes
Remove from the oven and leave to cool in the tin for 5 minutes
Remove the cup cakes from the tin and leave to cool completely before icing