Place the butter and sugar into a mixing bowl and cream together until light and fluffy

Add the egg and mix in until fully incorporated

Pour in the milk, flour and vanilla and mix to combine

Heat a crêpe pan over a medium to high temperature

Spray lightly with cooking spray

Place about 30mls of the mixture onto the pan and smooth out into a thin circle

Leave to cook until golden brown and then flip

Cook until golden brown remove from the heat and shape immediately