• It is important to keep your gum paste moist to work with so tear off just enough to make one flower
• Add the colouring or shimmer powder if you want to
• Roll out as thin as possible using a silpat

For the daisy like flowers

• Cut 5 heart shapes using the smallest heart cutter in your collection
• Overlap the bottom of the hearts to make a circle
• Press the edible stone into the centre
• Draw in the lines to make the 'stamens'
• Press the petals up to create a daisy like flower that can stand
• Place into a paper case and leave to dry completely

For the tulip like flowers

• Cut 5 heart shapes using the smallest heart cutter in your collection
• Cut each heart in half, along the length (this is enough for 2 flowers)
• Overlap the bottom of three of thee heart halves
• Place 3 stamens into the centre of the heart halves
• Overlap the bottom of the two remaining heart halves
• Now carefully fold the petals over each other and create a circle
• Place one baking paper to dry completely

For the cake

• If you are using fondant, use whipped egg white to glue your flowers on to the cake
• If you are using any other type of frosting place your flowers at the last minute onto the cake as they will 'melt'