Sunflower Seed Dressing
This oil free dressing makes for a great alternative to a vinaigrette
Makes enough for: 1 batch dressing
Ingredients
- 75 g sunflower seeds, lightly toasted
- 20 g white miso paste
- 15 mls lime juice
- 15 mls white rice vinegar
- 15 mls soy sauce
- 60 mls water
- 2 g mint leaves
- 1 g chives, roughly chopped
- salt and freshly ground black pepper to season
Method
- Place the sunflower seeds, miso, lime juice, vinegar and soy into a blender and blitz until smooth
- Scrape the sides down, add the water and blend until smooth
- Add the herbs, season to taste and blend to combine
Notes
* Swap out the sunflower seeds for walnuts or pecan nuts - lightly toasted.
** Swap out the herbs for parsley, watercress or anything else you are growing in your garden.
** Swap out the herbs for parsley, watercress or anything else you are growing in your garden.