Sweet Chilli Roasted Cashews
Makes enough for: 1 batch Roasted Cashews
Ingredients
- 50 g honey
- 1 chilli, split in half
- 150 g raw cashews
Method
- Preheat the oven to 160° Celsius
- Place the honey and chilli into a small saucepan
- Heat over a low temperature until the honey melts
- Leave on the heat to infuse for 20 minutes
- Remove the chilli and add the cashews
- Place onto a lined baking tray
- Roast for 20 minutes
- Remove from the oven and set aside to cool
- Store in an air tight container