Sweet Chilli Sauce
Makes enough for: 1 batch sweet chilli sauce
Ingredients
- 4 chillies, finely chopped
- 4 cloves garlic, finely chopped
- 10 g butter
- 10 mls cornflour
- 50 mls fructose
- 50 mls white grape vinegar
- 50 mls water
Method
- melt the butter in a pan and sauté the chillies and the garlic without allowing them to change colour
- mix the cornflour with the fructose, vinegar and water
- add the chilli and garlic and mix well
- return to the heat and bring to the boil
- remove as soon as the mixture begins to thicken
- Place into sterilized glass jars