Sweet Potato Gnocchi With Exotic Mushrooms And Blue Cheese
Ingredients
- 15 g butter
- 200 g exotic mushrooms sliced
- 100 g blue cheese
- 30 mls cream
- salt and freshly ground black pepper to season
Method
- while your water is coming to the boil for your gnocchi heat the butter in a frying pan
- sauté the mushrooms until soft
- add the blue cheese and the cream and allow the cheese to melt
- at the same time start cooking your gnocchi
- season and add the gnocchi and a bit of the water to loosen the sauce
- I garnished my dish with a few raw mushrooms