Tahini And Soy Dressing
This versatile dressing will keep in the fridge for up to 2 weeks
Makes enough for: 1 batch dressing
Ingredients
- 30 g tahini, stir well before weighing out
- 15 mls soy sauce
- 11.25 mls mirin
- 11.25 mls apple cider vinegar
Method
- Place the tahini, soy, mirin and vinegar into a small mixing bowl
- Whisk well to combine and use as needed
- Store in a sterilized glass jar if you have left overs
Notes
See this post on how I sterilize my glass jars. According to Yotam, you can use maple syrup instead of mirin. I substituted apple cider vinegar for rice vinegar.