Tahini Ganache
The tahini takes this chocolate ganache to a whole new level
Makes enough for: 1 batch ganache
Ingredients
- 180 mls cream
- 40 mls tahini
- 425 g dark chocolate (minimum 70% cocoa solids)
- pinch of salt
Method
- Place the cream and tahini into a bowl that can fit over a pot
- Whisk to combine and then place the bowl over your bain-marie
- Roughly chop the chocolate and add to the cream
- Leave to melt, stirring infrequently
- Once completely melted, add the salt and stir to combine
- Set aside to cool slightly before using