Tarragon Mayonnaise
Make use of any fresh herbs you have in your garden
Makes enough for: 1 batch mayonnaise
Ingredients
- 10 g tarragon leaves finely chopped
- 1 egg
- 10 mls Dijon mustard
- 5 mls Sherry vinegar
- 250 mls canola oil
- Salt and freshly ground black pepper to season
Method
- Place all of the ingredients into a stick blender jar
- Place the blade of the stick blender over the egg yolk
- Use your stick blender on high to thicken, lifting it slowly as the mayonnaise forms