Tea Biscuits
Using just 4 ingredients, these make a great treat
Makes enough for: 27 biscuits
Ingredients
- 155 g softened butter
- 192 g condensed milk
- 300 g self raising flour
- 35 g desiccated coconut
Method
- Preheat your oven to 180° Celsius
- Place the butter and condensed milk into a mixing bowl and mix to combine
- Add the flour and coconut and fold in to combine
- Weigh off 22g - 25g pieces of dough and roll each one into a ball
- Place onto a lined baking sheet and press each one down with the palm of your hand to 1cm thick
- Place into the oven and bake for 13 minutes
- Remove from the oven and leave to cool completely on the tray before storing in an airtight container