Preheat the oven to 180° Celsius

Place the steelcut oats into a blender and process until they look like bran

Pour into a mixing bowl and add the oats, coconut, baking powder and spices

Stir and then add the apple purée, syrup and coconut oil

Mix to combine and then use an ice cream scoop to measure out the biscuits

Place the scoops onto a lined baking tray, leaving space in between

Flatten each one and place the tray into the oven

Bake for half an hour then remove from the oven and flip them over

Return to the oven and bake for another 30 minutes

Remove from the oven and leave to harden overnight on the baking tray