Tiramisu
Makes enough for: 4 people
Ingredients
- 200 mls espresso
- 4 eggs, separated
- 90 g fructose
- 250 g mascarpone
- 5 mls vanilla extract
- 20 ladyfinger biscuits
- 90 mls Cointreau
- 20 g dark chocolate
- cocoa powder for decorating
Method
- make the coffee and allow to cool in a shallow dish
- beat the egg whites with the fructose to soft peaks
- beat the eggs yolks
- add the mascarpone and beat until mixed
- mix in the vanilla extract
- fold in the egg whites
- quickly dip the ladyfingers into the coffee and line the bottom of the dish
- sprinkle over 45mls Cointreau
- add half of the mascarpone mixture
- grate the chocolate over the top
- quickly dip the ladyfingers into the coffee and make a second layer
- sprinkle over 45mls Cointreau
- top with the remaining mascarpone mixture
- refrigerate until set – preferably over night
- just before serving sift cocoa powder over the top
Notes
you can use more chocolate between the layers if you want