Toasted Muesli
This toasted muesli is the most tasty way to start your day.
Makes enough for: 1 batch muesli
Ingredients
- 300 g rolled oats
- 75 g sunflower seeds
- 75 g pumpkin seeds
- 25 g linseeds
- 170 g nuts, roughly chopped
- 45 g dessicated coconut
- 50 g cacao nibs
- 20 g wheatgerm
- 80 mls canola oil
- 250 g honey
- 90 g raisins
- 60 g cranberries
- 75 g dried fruit, thinly sliced
- 35 g goji berries
Method
- Preheat the oven to 160° Celsius
- Spray a baking tin and place the oats, seeds, nuts, coconut, cacao nibs and wheatgerm into the tin
- Mix well
- Place the oil and the honey into a small sauce pan
- Heat over a medium heat until the honey melts
- Mix into the ingredients in the tin
- Bake for 20 minutes
- Remove from the oven and mix
- Bake for 15 minutes
- Remove from the oven and add the rest of the ingredients
- Lower the oven temperature to to 40° Celsius
- Bake for 1 hour
- Remove and leave to cool
- Store in an airtight container