Tomato Pasta Sauce
Makes enough for: 4 people
Ingredients
- 15 mls olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 chilli, cut in half
- 1 x 800g tin whole tomatoes
- 15 mls red wine vinegar
- 5 mls Canderel Yellow 0%
- 5 mls dried marjoram
- 5 mls dried basil
- 5 mls dried thyme
- salt and freshly ground black pepper to season
- 125 mls red wine
Method
- Heat the oil in a pot and sauté the onions, garlic and chilli until the onions are soft
- Remove the chilli unless you like your meals with a bite
- Add the tomatoes, vinegar, Canderel Yellow 0%, and herbs
- Season to taste, reduce the heat, cover and simmer for 1 hour
- Do not break up the tomatoes
- Add the wine and leave the lid off and simmer for 1 hour
- Break up the tomatoes and adjust the seasoning
- Now you have a lot of sauce ready for use