Tonnato
Use this traditionally with veal, or as a dip
Makes enough for: 1 batch Tonnato
Ingredients
- 120 g tinned tuna (drained weight)
- 30 mls lemon juice
- 20 g capers
- 3 anchovy fillets
- 100 g mayonnaise
- salt and freshly ground black pepper to season
Method
- Place the tuna, lemon juice, capers and anchovies into a blender and purée until smooth
- Add the mayonnaise, season generously and blend to combine
- Place into the fridge for at least an hour for the flavours to develop