Tortiglioni Alla Norcina | Pasta With Sausages And Cream
Makes enough for: 2 people
Ingredients
- 200 g tortiglioni
- 15 mls olive oil
- 250 g sausages, skins removed
- 1 small onion, peeled, cut in half and sliced
- 1.25 mls dried chilli flakes
- 100 mls white wine
- 125 mls cream
- grated Pecorino Romana for serving
Method
- while the pasta is boiling heat the olive oil in a large pan
- fry the sausage and the onions until the sausage is partially browned
- stir occasionally to break up the sausage
- add the chilli, closely followed by the wine
- reduce by half and then add the cream
- leave the sauce to thicken
- drain your pasta when al dente and add to the sauce
- cook together until the cream is thick enough to coat the pasta
- serve with plenty of black pepper and the grated cheese