Tortilla Chips
These make for a great crispy chip for mezze and dip platters
Makes enough for: 1 batch tortilla chips
Ingredients
- 90 g masa harina flour
- 0.625 mls chilli salt
- 100 mls warm water
- Salt for sprinkling
Method
- Preheat the oven to 180° Celsius
- Place the flour and chilli salt into a large mixing bowl and stir to combine
- Slowly add the water and bring the dough together
- Knead in the bowl until the dough is smooth and stops sticking to your hands
- Cover the bowl with a damp cloth and leave to rest for 5 minutes
- Cut a sheet of baking paper to fit your baking tray
- And then cut another sheet the same size to go on top of the dough while rolling out (or use a silpat)
- Place the dough onto one sheet of the baking paper and cover with the second sheet, or the silpat if that is what you are using
- Roll out until the dough is 3mm thick and then place onto your baking tray
- Cut random shapes using a pizza slicer or knife, being careful not to cut the baking paper
- Sprinkle salt on top of the dough and place into the oven to bake for 35 minutes
- Remove from the oven and take the chips off the baking tray and cool on a wire rack before eating