Tuna Green Curry
Makes enough for: 2 people
Ingredients
- 15 mls coconut oil
- 2 shallots, sliced
- 10 mls green curry paste
- 2 courgettes, sliced
- 400 mls coconut cream
- 2 carrots, sliced
- 300 g tuna, cut into chunks
- salt and freshly ground black pepper to season
Method
- heat the coconut oil in a pan and sauté the shallots until soft
- add the curry paste and stir until you can smell the spices developing
- add the courgettes and cook for 2 minutes
- add the coconut cream and bring to a simmer
- add the carrots and leave to simmer until the carrots are soft
- add the tuna and cook for 5 minutes
- season to taste and serve with some basmati rice