Tuna Lasagne
Makes enough for: 2 people
Ingredients
- 1 x 400 g tin cream of tomato soup
- butter
- 2 x 170 g tins tuna, drained
- 5 mls dried dill
- salt and freshly ground black pepper to season
- 250 g smooth plain cottage cheese
- 4 sheets ready to use lasagne
- 20 g cheddar cheese, grated
- 2 roma tomatoes, sliced
Method
- preheat the oven to 180° Celsius
- butter your lasagne dish
- heat the soup and add the tuna
- break the tuna apart and add the dill and seasoning
- mix in the cottage cheese and remove from the heat
- ladle in two spoons of the mix into your dish
- layer 2 sheets of the lasagne
- ladle in two spoons of the mix into your dish
- layer 2 sheets of the lasagne
- top with the balance of the sauce
- sprinkle the cheese over the top
- layer the tomatoes and season
- cook as per the box instructions for the lasagne