Tuna Steak Tartare and Seared Tuna
Makes enough for: 2 people
Ingredients
for the Tartare
- 1 tuna steak
- 2 - 3 anchovy fillets, finely chopped
- 2.5 cm fresh root ginger, crushed
for the seared tuna
- 1 tuna steak
- olive oil for rubbing
- Salt and cayenne pepper for seasoning
Method
for the Tartare:
- mix all the ingredient together and taste! It may need another anchovy fillet for seasoning
for the seared tuna:
- rub olive oil on both sides of the tuna
- season with the salt and cayenne pepper
- when your pan is very hot add the tuna and sear for one minute per side
- slice and serve and enjoy
Notes
Enjoy the Tartare with Melba toast