Vegan Ice Cream
Make this using any milk substitute you prefer
Makes enough for: 1 batch ice cream
Ingredients
- 1 l coconut and roce milk
- 175 g almond butter
- 70 g fructose
- 1.25 mls rose flavouring *
- 1 drop super red food colouring gel **
Method
- Place all of the ingredients into a large mixing bowl
- Whisk to combine and then strain into a jug ***
- Churn as per your ice cream machine manufacturer's' instructions
- Place into a container and freeze for at least 4 hours before serving
Notes
* for vanilla flavour use 5mls vanilla essence
** optional
*** I did not strain mine but would do so if I made it again to get a smooth texture
** optional
*** I did not strain mine but would do so if I made it again to get a smooth texture