Vegan Magic Chocolate Sauce
You can replace the agave syrup with honey or any other syrup of your choice
Ingredients
- 75 g 100% solid cacao, roughly chopped
- 25 g coconut oil
- 15 g agave syrup
Method
- Place the cacao and coconut oil into a glass bowl
- Microwave in 30 second bursts, whisking in between, until melted
- Whisk in the agave syrup and leave to cool to room temperature
- Pour over ice cream and watch it set!
Notes
You can store this in a glass jar and just melt as needed