Vegetable Pasta Sauce
As this has so few ingredients, make sure they are the best you can find
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 20 baby tomatoes, cut in half
- 1 clove garlic, finely chopped
- Salt and freshly ground black pepper to season
- 2 artichoke hearts, cut in half and sliced
- 10 olives, pitted and cut in half
Method
- Heat the oil in a large frying pan
- Add the tomatoes and cook for a minute before adding the garlic
- Season and add the artichoke and olives
- Leave on a low heat while you cook your pasta
- Add the drained pasta to the pan, reserving the pasta water
- Toss with a little bit of the pasta water to coat the pasta with the sauce
- Adjust the seasoning and serve