Vegetarian Schmaltz
use this as a substitute for butter on your bread
Makes enough for: 1 batch schmaltz
Ingredients
- 250 g holsum *
- 40 mls canola oil
- 3 medium carrots, peeled and grated
- 1 large onion, peeled and grated
Method
- Place the holsum, oil, carrots and onions into a pot
- Bring to the boil over a medium temperature
- Reduce the heat and simmer gently until the liquid is yellow
- Strain into a sterilized glass jar
- Refrigerate once cooled
Notes
* vegetable shortening. In America look for Crisco and in Australia look for Copha.