Welsh Rarebit
This cheesy bread topping will become a regular lunch time meal that is hard to resist and easy to make.
Makes enough for: 1 person
Ingredients
- 50 g Lancashire cheese, grated
- 2.5 mls flour
- 2.5 mls Dijon mustard
- 15 mls milk
- 1 slice rye bread, lightly toasted
- 1 pinch cayenne pepper
- 1 spring onion, finely sliced, (optional)
Method
- Heat the grill element of your oven
- Place the cheese, flour and mustard into a small saucepan and mix
- Add the milk and stir to combine
- Place onto a medium heat and and stir until the cheese melts
- Mix in the cayenne and spring onions if you are using them
- Spread the mixture onto the toasted bread
- Place under the grill for 5 minutes - you want the cheese to brown
- Serve immediately