Whisky Sauce
Makes enough for: 1 batch sauce
Ingredients
- 25 g butter
- 25 g flour
- 250 mls vegetable stock
- 60 mls whisky
- Salt and freshly ground black pepper to season
Method
- Place the butter into a small saucepan and melt over a low heat
- Add the flour and mix in with a whisk making sure it does not form lumps
- Gradually whisk in the stock
- Add the whiskey, mix in and cook for 5 minutes, making sure to keep the sauce thin
- Season to taste