White Chocolate Icing
The crème fraîche base of this icing ensures it is not too sweet
Makes enough for: 1 cake
Ingredients
- 100 g crème fraîche
- 25 g soft butter
- 32 g icing sugar, sifted
- 2.5 mls vanilla extract
- 100 g white chocolate, melted and left to cool slightly
Method
- Place the crème fraîche and butter into a mixing bowl and cream together with an electric beater
- Add the icing sugar and vanilla and whisk to combine
- Continue whisking while you slowly add the white chocolate
- Continue whisking until thickened *
- Use as needed to ice your cake
Notes
* at this stage my icing split but I did not let that bother me, as it was all about the taste