White Wine Sangria
Make this using any citrus juice that is in season
Makes enough for: 1 batch sangria
Ingredients
- 750 mls Chenin Blanc (or any dry white wine of your choice)
- 600 mls soda water
- 600 mls mandarin juice
- 60 mls campari
- 30 g pomegranate arils
- 100 g raspberries
- 100 g blueberries
Method
- Place the wine, soda water, juice and campari into a decanter
- Stir gently to combine
- Add the pomegranate and berries and leave to macerate in the fridge for an hour before serving