Whole Wheat Sourdough Bread For The Bread Maker
Makes enough for: 1 loaf bread
Ingredients
for the starter
- 125 mls unfed sourdough starter
- 60 mls bread flour
- 60 mls water
for the bread
- 250 g water
- 25 g olive oil
- 350 g whole wheat flour
- 10 g fine salt
- 150 g bread flour
- 10 g yeast
- 35 g sunflower seeds
- 35 g pumpkin seeds
Method
for the starter
- Place the starter, bread flour and water into the bread maker container and mix
- Place the container into the bread maker and leave to ferment for 2 hours
for the bread
- Add the water, oil, whole wheat flour, salt, bread flour and yeast to the starter in this order
- Place the container into your bread maker and select the whole wheat bread setting
- Select a 750g loaf size and the nuts addition if your bread maker has that feature
- Add the nuts to the dispenser (or at the beeps)
- Cool on a wire rack before slicing