Wholemeal Soda Bread
This bread is perfect for the days when you need to steal time
Makes enough for: 1 loaf bread
Ingredients
- 250 g bread flour, plus extra for dusting
- 250 g wholemeal flour
- 20 g baking powder
- 5 mls salt
- 75 g butter
- 270 mls milk
- 30 mls buttermilk
Method
- Preheat the oven to 200° Celsius
- Place all of the ingredients into a stand mixer bowl
- Using a dough hook, knead until just combined
- Turn onto a floured surface and bring together
- Shape into a ball
- Flatten slightly and cut a cross onto the top
- Place onto a lined baking tray and dust with flour
- Bake for 35 minutes
- Leave to cool on a wire rack before serving