Place the lard into a muffin tin or into dariole moulds

Place the tin or moulds onto a baking tray

Place the baking tray into the oven

Preheat the oven to 200° Celsius

Place the flour, milk and eggs into a pouring jug

Beat until smooth

When the oven has preheated carefully remove the baking tray from the oven

Pour the batter into the tin or moulds, filling to half way

Return to the oven and bake for 20 minutes