Zabaglione
Make this to serve with fruity cakes
Makes enough for: 2 people
Ingredients
- 2 eggs
- 1 lime, finely grated zest only
- 40 g fructose
- 50 mls Marsala
Method
- Place the eggs, lime zest and fructose into a large bowl
- Whisk using a hand beater until light and frothy
- Place the bowl over a bain-marie that is on a low temperature
- Continue whisking while you add the Marsala a few drops at a time
- Once completely incorporated whisk until the zabaglione has doubled in volume
- Serve straight away *
Notes
* if you have some left over, you can whisk it up again over a bain-marie