Zhug
This is a spicy green condiment that is perfect for a mezze platter
Makes enough for: 1 batch Zhug
Ingredients
- 30 g coriander, roughly chopped
- 30 g flat leaf parsley, roughly chopped
- 10 jalapeño chilli peppers, seeds and pith removed
- 5 cloves garlic, peeled
- 5 mls fine salt
- 2.5 mls ground cumin
- 1.25 mls ground coriander
- 1.25 mls ground cardamom
- 0.625 mls ground white pepper
- 60 mls olive oil
Method
- Place the coriander, parsley, jalapeños, garlic, salt, ground cumin, ground coriander, ground cardamom and pepper into a blender and blitz
- Add the olive oil and blitz until you get a chunky texture
- Place into a sterilized glass jar, refrigerate and use as needed
Notes
See this post on how I sterilize my glass jars.