Anchovy Paste
This paste is heavy on the fish taste and very spreadable
Makes enough for: 1 batch Anchovy Paste
Ingredients
- 250 g anchovies, drained
- 150 g soft butter, cubed
- 10 g fresh white bread crumbs
- 1.25 mls cayenne pepper
- Pinch of ground cinnamon
- A few rasps of freshly ground nutmeg
- Pinch of ground ginger
- A couple of twists of freshly ground black pepper
Method
- Place the anchovies and butter into a blender and process until smooth
- Add the bread crumbs, cayenne pepper, cinnamon, nutmeg, ginger and black pepper
- Mix to combine and then transfer to a container
- Place into the fridge to set slightly before serving